Pallars Sobirà is a mountain region that has traditionally been self-sufficient. This has conditioned the regional gastronomy, in which the meat and its derivatives stand out, while the fish is almost absent.
Thus, the main dishes of the area are related to lamb: girella, palpís, grilled ribs, etc. It also eats rabbit, beef, chicken and game meat.
Quince and Cardós pears are also very present in our cuisine: stews with meat or allioli. By the way, that this allioli tastes fine and delicate, and is not repeated like the traditional one.
In the dessert section, highlight the plums with cognac, grated walnuts, custard, cream or homemade waffles.
